TalTech produced a report summarising the collaboration, which shows that all three shots contain significant amounts of vitamins (including vitamin C) and antioxidants.<\/p>\n\n\n\n The Ginger-Lemon Shot<\/strong><\/a> is the sharpest-tasting of the W\u00f6sel Shots, containing freshly squeezed lemon and ginger juice, apple cider vinegar, rosemary and Muhumaa honey. According to the scientific literature sources used in the TalTech report, ginger contains active antioxidant and anti-inflammatory properties. Lemon juice is rich in water-soluble vitamins, including vitamin C. Among the vitamins, vitamin C, which is essential for immune support, is found the greatest quantity in the product. A little honey has been added to balance the acidic taste, while honey is also known to be powerful, containing bioactive compounds that have both anti-inflammatory and antioxidant properties.<\/p>\n\n\n\n <\/p>\n\n\n\n The Raspberry-Ginger Shot<\/strong><\/a> is made from cold-pressed raspberry, apple and ginger juice, and apple cider vinegar. There are no sweeteners added to the shot, so it\u2019s perfect for those who don\u2019t like honey or simply prefer a more acidic taste. Raspberries and apple juice contain significant amounts of flavonoids and water-soluble vitamins, including vitamin C. The gingerol contained in ginger has antioxidant and antimicrobial properties.<\/p>\n\n\n\n The Sea Buckthorn Turmeric Shot<\/strong><\/a> is made from cold-pressed sea buckthorn and orange juice, honey, apple cider vinegar, rosemary, turmeric, and cayenne pepper. According to a report prepared by TalTech, orange juice with sea buckthorn contains significant amounts of vitamin C, which provides the drink with antioxidant properties. In addition, sea buckthorn and oranges are rich in flavonoids, or plant pigments. The turmeric in the shot contains curcumin, which has anti-inflammatory and antioxidant properties. In turn, the piperine contained in cayenne pepper increases the absorption of curcumin in the body. In addition to piperine, the capsaicin found in Cayenne pepper has a stimulating effect on the metabolism.<\/p>\n\n\n\n <\/p>\n\n\n\n Based on the TalTech report, apple cider vinegar is high in polyphenols (plant-derived antioxidants) as well as B vitamins. Apple cider vinegar has an average polyphenol content of 110 mg\/100 ml, containing resveratrol, quercetin, and catechin. The antioxidant activity of W\u00f6sel\u2019s apple cider vinegar was also determined in the TalTech laboratory, where it was found that the content of water-soluble and fat-soluble antioxidants in W\u00f6sel\u2019s apple cider vinegar is also quite high.<\/p>\n\n\n\n We also use ginger in the production of Shrub.<\/strong><\/p>\n\n\n\n![\"Ginger-Honey-Lemon](\"https:\/\/wosel.ee\/wp-content\/uploads\/2021\/01\/6f9a4834-683x1024.jpg\")
<\/a><\/figure>\n\n\n\n![\"Raspberry](\"https:\/\/wosel.ee\/wp-content\/uploads\/2021\/01\/6f9a4891-683x1024.jpg\")
<\/a><\/figure>\n\n\n\n![\"Sea](\"https:\/\/wosel.ee\/wp-content\/uploads\/2020\/06\/wosel-astelpaju-apelsini-ingveri-shot-terviseshot-kurkum-cayenne-cayennepipar-vurtsid-energia-kasitoo-saaremaa-saaremaatoode.jpg-683x1024.jpg\")
<\/a><\/figure>\n\n\n\nVitamins and antioxidants in W\u00f6sel health shots<\/h5>\n\n\n\n
![\"Health](\"https:\/\/wosel.ee\/wp-content\/uploads\/2022\/03\/dsc-8261-1024x673.jpg\")
<\/a><\/figure>\n\n\n\n![\"Shrubist](\"https:\/\/wosel.ee\/wp-content\/uploads\/2020\/06\/wosel-shrub-kokteil-tervislik-karastusjook-energia-saaremaa-2.jpg-2.webp\")
<\/a><\/figure>\n\n\n\n