Blueberry raw cake with Wösel Apple Cider Vinegar
An oven-free blueberry raw cake is ideal for a party or birthday table, and is perfect for eating at any time of year. For blueberry raw cake, you will need: Base: 150 g almonds (large and high quality) 8–10 dates Salt Filling: 120 g blueberries 3 tbsp. Wösel Apple Cider Vinegar Grated zest of half a […]
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