Shrub

Tea with Shrub Drink Base

Tea with Shrub Drink Base

Tea with Shrub Drink Base can be prepared as follows: Pour approx. 40 ml Shrub drink base into a cup. Pour 200-250 ml of warm water on top. This tea is a real superhero, especially when the cold has crept into your body. In summer, cool drinks with ginger have been used throughout history as […]

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SÖUL Gin & apple-Mojito

SÖUL Gin & Apple-Mojito

Fresh, sunny, and also a little festive – this is how you could characterise this pleasant bubbly apple-Mojito drink. For apple-Mojito you will need: 4 cl SÖUL Gin 2 cl Virgin Mojito Shrub 2 heaping teaspoons of home-made white transparent apple sauce 2 cl fresh lime juice 200 ml sparkling water Ice Wine glass or gin

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Shrub & SÖUL

Shrub & SÖUL

You can get a cocktail with a very good proof if you mix Sea Buckthorn-Raspberry Shrub with our SÖUL Apple-Ginger Schnapps. For Shrub & SÖUL you will need: 50 ml Sea Buckthorn-Raspberry Shrub 200–250 ml (sparkling) water Ice + lime wedge, if desired 4 cl SÖUL Apple-Ginger Shnapps or rum Enjoy!

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Shrub & Vodka

Shrub & Vodka

Have you tried Wösel’s Shrub Blackcurrant-Mint drink base as an alcoholic beverage? If not, here is a very simple and very tasty recipe called Shrub and Vodka. For Shrub & Vodka cocktail you will need: 50 ml of Blackcurrant-Peppermint Shrub 200–250 ml sparkling water 4 cl good white vodka ice We invite you to play with

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SÖUL Gin 12 BOTANICALS cocktail Shrub & Gin

Shrub & Gin

For those who would like to taste the Shrub drink base as an alcoholic beverage, here is a quick recommendation – Shrub and Gin! The cocktail made from Shrub is both tasty and healthy. At the same time, Shrub is also very suitable for making a tonic, to which gin is added to taste. Shrub

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Healthy Shrub Soft Drink

Healthy Shrub Soft Drink

A cocktail made with sparkling water is a delicious alternative when the selection of offered drinks is limited to alcohol or sugary lemonades. The cocktail made from Shrub is both tasty and healthy. Healthy Shrub Soft Drink ingredients: 50 ml Ginger-Honey-Lemon, Sea Buckthorn-Raspberry or Blackcurrant-Mint Shrub 200–300 ml sparkling water ice berries or lime wedge, if desired

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