Main Dishes

You are probably aware that carrots are considered a superfood because of the vitamins, minerals and antioxidants found within. But did you know that when eating raw carrots, our body is supposedly able to assimilate only 10% of the carotene (antioxidant) found in carrots, yet when adding fat to carrot dishes, the assimilation of carotene […]

Time and again, when it’s time to make something out of lamb, I’m faced with a dilemma. How? At what temperature? Is there enough seasoning? This time, too, I was plagued by the same questions. But… this time, the meat turned out really good. Set aside some time, as the lamb should be in the

Shashlik goes together with every summer barbecue. Here we share one of the pleasant, mild-flavoured pork shashlik recipes made with our own apple cider vinegar. To prepare the shashlik, you will need: 2 kg of pork 200 ml Wösel Apple Cider Vinegar 75 ml oil 100 ml sparkling water 2 tbsp. honey 4 onions 5 garlic