Cold smoked salmon salad with Wösel salad dressing

Cold smoked salmon salad with Wösel salad dressing

Cold smoked salmon salad is a delicious colourful salad that is bursting with health and gives the body a proper charge!

Cold smoked salmon salad ingredients:
  • 15 g arugula salad
  • 30–40 g frilly salad
  • 15 g red onion
  • 50 g paprika
  • 60 g zucchini
  • 80 g cold smoked salmon
  • 80 g vermicelli (cooked)
  • oil for frying
  • Wösel classic salad dressing for seasoning

Place a pillow of arugula and frilly salad on a plate. Chop the peppers, slice the red onion and pull long shavings from the zucchini using a vegetable peeler. Add these three components to a pan with oil and heat the contents quickly over high heat so that the zucchini is pleasantly soft, while the peppers and onions are crunchy. The zucchini peel may have a bitter taste, therefore, zucchini could be peeled in advance.

While working with the pan containing vegetables, heat water in a saucepan. When the water has come to a boil, turn off the heat, place the vermicelli in hot water and cover the pot with a lid. Let the vermicelli soak in water for 3–4 minutes or until the noodles are pleasantly soft, strain the water and leave the vermicelli to drain on a sieve.

Now that the vegetables and vermicelli are ready, transfer all the components to the salad pillow on the plate, add the cold smoked salmon previously chopped into bite-sized pieces, and lastly, drizzle Wösel classic salad dressing on the salad. Add sauce to taste.

This recipe is one of the many ways to prepare a delicious salmon salad with Wösel’s classic salad dressing. If you are making a similar salad at home, you can add avocado and tomato, and why not also add carrot shavings, leeks, peas, asparagus, etc., cut with a vegetable peeler, to the warm vegetables.

Bon Appétit!

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